Grilled Ginger Lime Chicken (2 Points)

Ingredients:
0.5 cup low-sodium soy sauce
6 tablespoons fresh lime juice
4 teaspoons finely grated lime zest
4 tablespoons finely minced or grated ginger root
4 medium garlic cloves, minced
2 tablespoon honey
2 tablespoon olive oil
2 pound boneless, skinless chicken breasts
4 tablespoons finely minced scallions

Instructions:
In a small glass bowl, combine the soy sauce, lime juice, lime zest, ginger, garlic, honey, and oil.

Remove and reserve 2 tablespoons of the marinade to use for basting when you cook the chicken.

Place the chicken in a plastic zipper bag and add the marinade. Squeeze the air from the bag and close it. Place the bag of chicken in the refrigerator to marinate overnight.

Grill the chicken over medium-high heat for 6 to 8 minutes.

Flip and brush the chicken with the reserved marinade. Grill until the chicken is cooked through, 6 to 8 minutes more.

Weight Watchers Points:  2

Adapted from recipe originally posted here.