Chicken Pot Pie (7 Points)

Ingredients:
2 cups Reduced Fat Bisquick
1 cup 1% milk
6 Egg Whites
4 cups frozen mixed veggies, THAWED (or at least microwaved for a couple of minutes)
4 cups cooked, chopped white chicken meat (approximately 2 pounds)
1 can Cream of Mushroom Soup
1 can Cream of Chicken with Herb Soup
1 can Cream of Chicken and Mushroom Soup
Salt to taste

Instructions:
Preheat oven to 400.

Spray a casserole dish with cooking spray.

Mix together veggies, chicken, and soup.

Pour into casserole dish.

In another bowl, mix Bisquick, milk, and egg.

Pour over the top of the chicken mixture.

Bake for about 30 minutes or until the crust is golden.

Weight Watchers Points:  7

Adapted from recipe originally posted here.