Ingredients:
2 lb ground beef , lean
2 oz taco seasoning
16 oz tomato sauce
1 onion, diced
1 can Rotel, drained
4 C beef broth
16 oz small pasta (medium shells)
3 C shredded cheese (cheddar, mexican blend or cheddar jack)
Sour Cream
Instructions:
Set Instant Pot to saute.
Add the ground beef and break up as it cooks.
Once ground beef is browned, stir in taco seasoning, tomato sauce, beef broth and then pasta.
Cover and seal lid.
Change setting to manual and adjust time to 5 minutes.
Once Instant Pot beeps to show it's done, quick release.
Carefully remove cover and stir.
Turn off Instant Pot.
Top with cheese, put cover back on but don't seal.
Allow a minute or two for cheese to start to melt.
Top with sour cream.
Adapted from recipe originally posted here.
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