Ingredients:
2 lbs. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1 (15 oz.) can stewed tomatoes
1 tsp. oregano
1 tsp. Italian seasoning
salt/pepper
10 oz. frozen spinach, thawed (can also use fresh spinach)
16 oz. bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded
Instructions:
Brown ground beef with onion and garlic.
Put in crock-pot and add sauce, tomatoes and seasonings.
Cook for 6-7 hours on low.
Add fresh spinach, pasta, parmesan and 1 cup of the mozzarella and mix well during the last 30 minutes of cooking and turn crock-pot to high.
Add the last 1/2 cup of mozzarella to melt on the top.
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